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Kunefe is a traditional Turkish dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or pistachio.
Price, low to high
Price, high to low
Date, old to new
Date, new to old
Turkish Kunefe with Pistachio
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